October 8, 2010

Chocolate Chip Cookie Dough Cupcake and Icing!

Stop what you're doing! You need to go make these right now! I used this recipe for the cupcake and made my own frosting.

You can use store-bought refrigerated cookies, but you have to freeze them before you bake them into the cupcake or they will cook. You can also use homemade cupcakes, but I used a mix to test these. Next time I will use homemade.

Chocolate Chip Cookie Dough Frosting (there's a mouthful)
1/2 cup butter, softened
2 Tbsp brown sugar (don't skip it - this is what gives it the cookie dough flavour)
1 tsp vanilla
2 cups powdered sugar
1-2 Tbsp milk (optional)
1/8 cup mini chocolate chips (I used 1 square of unsweetened  chocolate and chopped it up really fine)

Cream together butter and brown sugar. Mix in vanilla. Gradually add powdered sugar until frosting reaches desired consistency.

Frost cooled cake/cupcakes & enjoy!


  1. Oh my goodness...I think I do need to make these right now! I love your frosting. It sounds amazing. Great idea!


love it? hate it? let me know!